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Grandma Martin's Persimmon Cookies Recipe

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Grandma didn't always time things in the oven...she just knew when the cookies looked done. So, her recipe has no time listed. I'm going to make these as soon as I find persimmons and time it for you.

 
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Ingredients

Directions

  1. Cream together sugar and shortening, then add egg.
  2. Add all dry ingredients together.
  3. Mix dry ingredients into sugar mixture.
  4. Add nuts, raisins and pulp.
  5. Spoon onto ungreased baking sheet.
  6. Bake at 350.

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