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Home » Recipes » Marilyn Spurgeon's Persimmon Pudding

Marilyn Spurgeon's Persimmon Pudding Recipe

Name: Marilyn Spurgeon's Persimmon Pudding
Ingredients: 1 c. persimmon pulp; 1 c. flour; 1/4 c. buttermilk; 1 stk of margarine; 1 1/2 tsp baking pwdr; 1 c. sugar; 1/2 c. lowfat milk; 1/4 c. blackberry wine, mogen david; 1 x egg; 1 pch salt

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.38 view details

1 c. persimmon pulp
1 c. flour
1/4 c. buttermilk
1 stk of margarine
1 1/2 tsp baking pwdr
1 c. sugar
1/2 c. lowfat milk
1/4 c. blackberry wine, mogen david
1 x egg
1 pch salt

Directions

Bake at 350 F. for 1 hour. Boy! Which's simple!
Marilyn Spurgeon

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 8 servings
Calories 303
Calories from Fat 110	36%
Total Fat 12.41g	16%
Saturated Fat 2.48g	10%
Trans Fat 2.1g
Cholesterol 24mg	8%
Sodium 412mg	17%
Potassium 137mg	4%
Total Carbs 46.31g	12%
Dietary Fiber 0.4g	1%
Sugars 26.22g	17%
Protein 3.29g	5%

Marilyn Spurgeon's Persimmon Pudding Recipe

Ingredients