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Add a photoServings: 12
Ingredients
- 3 ounce LEMON FLAVORED GELATIN
- 1 c. BOILING WATER
- 8 ounce CREAM CHEESE
- 1 c. SUGAR
- 3 Tbsp. LEMON JUICE
- 4 x DROPS YELLOW FOOD COLORING
- 1 tsp VANILLA
- 13 ounce MILNOT (WHIPPED)
- 3 c. GRAHAM CRACKER CRUMBS
- 1/2 c. MARGARINE Or possibly BUTTER, MELTED
Directions
- Dissolve gelatin in boiling water. Refrigeratetill slightly thickened. Mix graham cracker crumbs and margarine, line bottom and sides of 9x13x2 inch baking dish - reserve part of crumbs. Cream together cheese, sugar, and vanilla. Add in gelatin, lemon juice, and yellow food coloring. Beat till well blended. Fold into stiffly whipped lowfat milk substitute. Pour into crust, sprinkle with remaining crumbs. Refrigeratethoroughly. Cut into squares and serve. May be garnished with fruit.
- Serves 16-20. You may freeze half ofthis recipe and enjoy it later. VARIATION* Instead of stiffly whippeng Milnot first, just refrigerateMilnot and whip it with jello and cheese mixtures.
- Mix well on medium speed of mixer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 451 | |
| Calories from Fat 178 | 39% |
| Total Fat 20.03g | 25% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 1.41g | |
| Cholesterol 21mg | 7% |
| Sodium 541mg | 23% |
| Potassium 143mg | 4% |
| Total Carbs 63.29g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 31.09g | 21% |
| Protein 5.33g | 9% |
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