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Gluten Free Teriyaki Burger with Rice and Mushrooms Recipe

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Gluten Free Teriyaki Burger with Rice and Mushrooms
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Ingredients

  • 1 burger patty (I used the Kirkland beef patties that have no filler)
  • 3-4 tbsp Gluten free soy sauce (I used the special Gluten Free Kikkoman Soy Sauce found at Safeway, but you can also use HP, San-J etc.)
  • 3-4 tbsp Red Rooster Sweet Chili Sauce
  • Handfull of chopped mushroom
  • 1 tbsp oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 31g
Calories 124  
Calories from Fat 121 98%
Total Fat 13.66g 17%
Saturated Fat 1.02g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 56mg 2%
Total Carbs 0.57g 0%
Dietary Fiber 0.2g 1%
Sugars 0.29g 0%
Protein 0.54g 1%
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