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Garlic Pot Roast with Thyme
by
Pat
Current rating: 4.0
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%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EWith%20a%20small%20sharp%20knife,%20cut%20%20deep%20slits%20in%20the%20pot%20roast,%20spacing%20them%20evenly.%20Push%20garlic%20slices%20into%20each%20cut.%20Heat%20the%20oil%20in%20a%20braising%20pan%20or%20large%20saut%C3%A9%20pan%20or%20Dutch%20oven%20over%20medium-high%20heat.%3C/p%3E%3Cp%3ESear%20the%20roast,%20turning%20to%20brown%20all%20sides.%20Remove%20the%20roast%20from%20the%20pan%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20more%20oil%20if%20needed%20to%20the%20hot%20pan%20and%20reduce%20heat%20to%20medium.%20Add%20the%20onions%20and%20cook,%20stirring,%20until%20tender%20and%20lightly%20browned.%20Add%20mushrooms,%20%20and%20cook%20for%202%20minutes%20longer.%20Stir%20in%20flour%20and%20cook,%20stirring,%20for%20about%201%20minute%20longer.%3C/p%3E%3Cp%3EStir%20in%20wine%20and%20beef%20broth.%20Continue%20cooking,%20stirring,%20until%20the%20liquids%20are%20thickened%20and%20bubbly.%20Add%20thyme%20sprigs%20if%20using%20or%20dried%20thyme.%3C/p%3E%3Cp%3EHeat%20oven%20to%20325%C2%B0.%3C/p%3E%3Cp%3EPut%20the%20roast%20back%20in%20the%20pan%20.%20Cover%20with%20a%20lid%20or%20foil%20and%20move%20to%20the%20oven.%20Cook%20for%202%20hours.%20Add%20the%20potatoes,%20cover,%20and%20continue%20cooking%20for%201%20to%202%20hours%20longer.%20Serves%204%20to%206.%3C/p%3E){kind=link}