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Garlic New York Strip Steaks with Peach and Onion Salsa Recipe

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Flavorful and tender NY Strip! Great with baked potato and a salad!

Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $0.52 view details
  • 2-8 ounce (each) New York Strip Steaks (1/2-3/4" thick)
  • 2 tablespoons Minced garlic
  • 1 teaspoon black pepper
  • several dashes Worcestershire sauce
  • One Ripe Fresh Peach
  • 1/4 onion
  • 2 tablespoons chopped fresh parsley
  • dash of olive oil
  • 1/2 lemon juice only

Directions

  1. Set your grill to medium high
  2. Marinade your Strip Steaks 30 minutes in a re-sealable bag (add minced garlic, pepper, Worcestershire sauce) refrigerate
  3. Remove to room temperature and then grill to your level of doneness
  4. For the Peach & Onion Salsa: Peel and dice peach, add finely diced onion, parsley, oil, lemon juice, stir and refrigerate until ready to serve
  5. Remove from Grill, let rest before plating and serving

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 2 servings
Calories 53  
Calories from Fat 7 13%
Total Fat 0.86g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 218mg 6%
Total Carbs 11.38g 3%
Dietary Fiber 1.8g 6%
Sugars 6.68g 4%
Protein 1.48g 2%
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