Grilled New York Strip Steak With Salsa Verde Recipe

• 1 1/2 Tbsp. coarsely-crumbled hard white sandwich bread
• 1 1/2 tsp red-wine vinegar
• 1 1/2 tsp liquid removed bottled capers finely minced
• 1/4 tsp chopped garlic
• 1/8 tsp anchoy paste
• 1/8 tsp Dijon mustard
• 2 Tbsp. finely-minced fresh flat-leaf parsley
• 1 1/2 Tbsp. extra-virgin extra virgin olive oil plus extra for brushing Salt to taste Freshly-grnd black pepper to taste
• 2 tsp water
• 12 ounce one-inch-thk boneless beef top loin steak (New York strip) Vegetable oil as needed

Directions