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Fruit Ice Drop Recipe

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Fruit Ice Drop Recipe
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Ingredients

  • ¼ cup colored Sago, cooked
  • 1 big can (370ml) Fresh or Evaporated Milk
  • 1 sm. can (170ml) Condensed Milk
  • 1 1/2 cups Del Monte Fiesta Fruit Cocktail, drained and reserve syrup

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