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Ingredients
- 1 250ml All Purpose Cream
- 1/4 cup soy sauce
- 8 pieces calamansi or 1 pc lemon
- 1/2 tsp ground black pepper
- 3 cloves garlic, crushed
- 3 medium sized onion, sliced into rings
- 4 tbsp (Canola) cooking oil
- Watch How to cook Bistek na Tanigue with Cream:
- Bistek na Tanigue with Cream Cooking Instructions:
- Marinade Tanigue in soy sauce, lemon (or calamansi), half of the sliced onions and ground black pepper for at least 10 to 15 minutes
View Full Recipe at Pinoy Recipe
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 623g | |
| Calories 661 | |
| Calories from Fat 434 | 66% |
| Total Fat 49.37g | 62% |
| Saturated Fat 30.63g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 3709mg | 155% |
| Potassium 926mg | 26% |
| Total Carbs 45.14g | 12% |
| Dietary Fiber 6.0g | 20% |
| Sugars 14.12g | 9% |
| Protein 14.73g | 24% |
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