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Add a photoThe combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.
Ingredients
- 8 sheets (4 x 4) pastry sheets
- 1/2 cup pineapple cubes
- 2 tbsp roasted crushed peanuts
- Sugar (as needed)
- A pinch of cinnamon
- 1 egg - light beaten
- Flour (as needed)
- Oil for deep frying.
Directions
- Sprinkle flour and roll out the pastry sheet.
- Combine pineapple and peanuts.
- Scoop a bit, place on the sheet and brush the edges with egg.
- Fold the sides to create a straight channel and roll tightly all the
- way.
- Using a fork, gently poke a few holes on the roll.
- Do the same with the rest of the sheets.
- Deep fry in batches and place on kitchen towel to drain off excess oil.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 4 servings | |
| Calories 51 | |
| Calories from Fat 31 | 61% |
| Total Fat 3.47g | 4% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 30mg | 1% |
| Potassium 60mg | 2% |
| Total Carbs 2.98g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.01g | 1% |
| Protein 2.71g | 4% |
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