Frank Sinatra's Eggplant Parmigiana Recipe

• 1/2 c. Minced onion
• 1/4 c. Minced celery
• 1 x Clove garlic - chopped
• 2 Tbsp. Vegetable oil
• 1 x 14.5 ounce. can tomatoes - cut
• 1/3 c. Tomato paste
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 tsp Parsley flakes
• 1/2 tsp Dry oregano - crushed
• 1 x Bay leaf
• 1/4 c. All-purpose flour
• 1/2 tsp Salt
• 1 med Eggplant - peeled and sliced
• 1 x Egg - beaten
• 1/4 c. Vegetable oil
• 1/3 c. Grated parmesan cheese
• 1 x 6 ounce. pkg. mozzarella cheese

Directions