Five Flavor Pound Cake Recipe

Name: Five Flavor Pound Cake
Ingredients: 2 stk margarine; 1/4 c. Shortening; 3 c. Sugar; 5 x Egg; 3 c. All purpose flour; 1 c. Lowfat milk; 1 tsp Rum; 1 tsp Vanilla; 1 tsp Coconut; 1 tsp Lemon flavoring; 1 tsp Butter flavoring; 1 c. Sugar; 1/2 c. Water; 1/2 tsp Rum; 1/2 tsp Vanilla; 1/2 tsp Coconut; 1/2 tsp Lemon flavoring; 1/2 tsp Butter flavoring

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.06 view details

2 stk margarine
1/4 c. Shortening
3 c. Sugar
5 x Egg
3 c. All purpose flour
1 c. Lowfat milk
1 tsp Rum
1 tsp Vanilla
1 tsp Coconut
1 tsp Lemon flavoring
1 tsp Butter flavoring
1 c. Sugar
1/2 c. Water
1/2 tsp Rum
1/2 tsp Vanilla
1/2 tsp Coconut
1/2 tsp Lemon flavoring
1/2 tsp Butter flavoring

Directions

Cream together margarine, shortening and sugar. Beat Large eggs and add in to creamed mix. Mix flour and add in baking pwdr. Alternately add in lowfat milk and flour mix to creamed mix. Stir in flavorings. Bake at 325 degrees in a 10 inch tube or possibly baking loaf pan for 1 1/2 hrs. When cake is done, cold, remove and glaze.
GLAZE - Boil sugar and water till sugar dissolves. Add in the flavorings.

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Amount Per Serving	%DV
Serving Size 344g
Recipe makes 6 servings
Calories 1171
Calories from Fat 387	33%
Total Fat 43.74g	55%
Saturated Fat 9.3g	37%
Trans Fat 8.46g
Cholesterol 157mg	52%
Sodium 444mg	19%
Potassium 193mg	6%
Total Carbs 184.88g	49%
Dietary Fiber 1.8g	6%
Sugars 136.15g	91%
Protein 12.66g	20%

Five Flavor Pound Cake Recipe

Ingredients