The Bird is the Word. Recipe by Violet

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Servings: 4

Ingredients

Sopressata and Manchego Stuffed Organic Chicken Breast with a Fennel and Pink Lady Apple Slaw and Cherry Tomato Chow Chow
for the chicken:
4 organic boneless chicken breasts
1/2 lb. thinly sliced spicy sopressata
1/2 lb aged manchego cheese (Parmesean would work if you can't find manchego), thinly sliced
kosher slat and fresh cracked black pepper
bacon fat or butter
for the fennel and apple slaw:
1 large fennel bulb, thinly sliced
2 pink lady apples (you can use whatever apples you have on hand), peeled, cored, and thinly sliced
1 1/2 Tbsp Spanish olive oil
1/2 Tbsp rice wine vinegar
1/2 Tbsp fresh lemon juice
1 tsp honey
2 tsp chopped dill, chopped
2 tsp chopped fennel fronds, chopped
kosher salt and fresh cracked black pepper
for the chow chow:
1 cup cherry tomatoes
1/2 cup fresh corn kernels
2 cloves garlic
1/2 Tbsp fennel fronds
kosher salt and fresh cracked black pepper
1 tsp pimenton dulce
olive oil

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