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Fat Free 3 Bean Salad Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 lb Fresh green beans, 1" Pcs, steamed till tender & cooled
  • 1 x 15-16oz can garbanzos
  • 1 x 15-16oz can kidney beans
  • 1 lrg Red onion, coarsley minced
  • 1/2 c. Seasoned rice vinegar

Directions

  1. Combine all ingredients in a sealed plastic container and shake well. Let sit in fridge overnight, gets better with age, up to 10 days in the fridge.

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