The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Escargot with Butter and Wine Sauce

Escargot with Butter and Wine Sauce Recipe

Name: Escargot with Butter and Wine Sauce
Cuisine: American
Ingredients: wine; butter; snails

by Claudia lamascolo

Add a photo

click to rate

1 vote | 3250 views

0 reviews | 0 comments

Escargot are usually served famously on cruise ships. This was one of the ways we had them on our vacation. They are snails but taste like stuffed mushrooms.

American

Ingredients

Cost per recipe $1.79 view details

wine
butter
snails

Directions

see the link below for instructions.

Useful Links

Escargot in Butter Wine Sauce

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 153g
Calories 159
Calories from Fat 36	23%
Total Fat 4.06g	5%
Saturated Fat 2.57g	10%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 36mg	2%
Potassium 148mg	4%
Total Carbs 4.03g	1%
Dietary Fiber 0.0g	0%
Sugars 1.17g	1%
Protein 0.15g	0%

Escargot with Butter and Wine Sauce Recipe

Ingredients

Directions