Hasenpfeffer (Spicy Braised Rabbit) Recipe

• 3 lb Frzn rabbit,thawed & cut
• 1/2 tsp Salt
• 1/3 c. All-purpose flour
• 1/2 lb Bacon,cut into 1/4" pcs
• 1/2 c. Finely minced shallots
• 1 x Clove garlic,finely minced
• 1 c. Dry red wine
• 1 c. Water
• 1 Tbsp. Instant chicken bouillon
• 1 Tbsp. Currant jelly
• 10 x Black peppercorns,crushed
• 1 sm bay leaf
• 1/4 tsp Dry rosemary leaves,crushe
• 1/8 tsp Dry thyme leaves
• 2 tsp Lemon juice
• 3 Tbsp. Water
• 2 Tbsp. Flour

Directions