Print
Email
Add a photoServings: 4
Ingredients
- 1 c. Homemade Thousand Island Spread see * Note
- 8 slc Marble Rye - (1/4" thick) see * Note
- 2 c. Sauerkraut
- 2 lb Homemade Beef Pastrami see * Note
- 1 lb Swiss cheese sliced
- 1 c. Pickled Beets see * Note
- 2 c. Cole slaw
- 8 x Kosher dill pickle spears
Directions
- Preheat the oven to 400 degrees.
- Spread the Homemade Thousand Island Spread on one side of the Marble Rye bread. Spoon the sauerkraut on top of the Thousand Island and spread proportionately. Lay the slices of Homemade Beef Pastrami on top of the sauerkraut. Lay the slices of cheese over the pastrami. Place the sandwiches on a baking sheet and bake till the cheese melts, about 8 min.
- Serve hot with the Pickled Beets, cole slaw and dill pickles.
- This recipe yields 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
