Emeril's Shrimp Beignets Recipe

• 1 Tbsp. Vegetable oil
• 1/2 c. Minced onions Salt Cayenne
• 1/4 c. Brunoise red peppers
• 1/4 c. Brunoise yellow peppers
• 2 Tbsp. Minced garlic
• 1/2 c. Minced green onions
• 1 lb Medium shrimp, peeled, deveined and rough minced
• 3 x Large eggs, beaten
• 1 1/2 c. Lowfat milk
• 2 tsp Baking pwdr
• 3 1/4 c. Flour
• 1 dsh Worcestershire sauce
• 1 dsh Crystal warm sauce Solid vegetable shortening for deep-frying
• 1 pch Emeril's creole seasoning

Directions