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Add a photoThis easy raw vegan recipe is the light of my life and fire of my loins. OK, I don’t completely know if I have loins, but this ice cream is absolutely delicious.
Ingredients
- 3 frozen bananas
- 4 tablespoons raw almond or cashew butter
- 3 tablespoons maple syrup or favorite sweetener
- 4 tablespoons water
- 1/4 teaspoon salt
- 1 tablespoon raw chocolate powder
- 1 teaspoon raw almond butter
- 2 tablespoons raw cashews or almonds chopped
- 4 tablespoons maple syrup
- 1/4 teaspoon salt
Directions
- Process the first six ingredients in your food processor until creamy and set aside in a medium bowl.
- Mix all the remaining ingredients in a medium bowl until fully incorporated.
- Stir into the nutter butter ice cream and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 2 servings | |
| Calories 433 | |
| Calories from Fat 116 | 27% |
| Total Fat 13.75g | 17% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 593mg | 25% |
| Potassium 714mg | 20% |
| Total Carbs 79.56g | 21% |
| Dietary Fiber 4.7g | 16% |
| Sugars 56.61g | 38% |
| Protein 5.47g | 9% |
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