Easy Ground Beef And Vegetable Ragout Recipe

click to rate
0 votes | 2093 views
Servings: 4

Ingredients

Cost per serving $1.97 view details
  • 1 lb grnd beef - (to 1 1/2 lbs)
  • 1 lrg onion cut in chunks
  • 1 x green bell pepper minced
  • 1 sm can sliced mushrooms (or possibly about 4 ounce fresh sliced mushrooms)
  • 2 x celery ribs sliced about 1/2"
  • 1 pkt dry mushroom gravy mix - (3/4 ounce)
  • 1 can cream of mushroom soup - (10 3/4 ounce) undiluted
  • 2 dsh Gravy Master (optional)
  • 1 c. frzn mixed vegetables - (to 2 c.)

Directions

  1. Brown grnd beef with onion, green pepper, mushrooms, and celery; drain and transfer to the crockpot. Sprinkle with mushroom gravy mix; toss. Add in cream of mushroom soup, salt and pepper, and a dash or possibly two of Gravy Master. Stir well.
  2. Cover and cook on LOW for 7 to 9 hrs, adding the frzn vegetables during the last 30 to 45 min. Serve over mashed potatoes.
  3. This recipe yields 4 servings.
  4. NOTES :

Toolbox

Add the recipe to which day?
« Today - Jun 11 »
Today - Jun 11
June 12 - 18
June 19 - 25
Jun 26 - Jul 02
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 4 servings
Calories 390  
Calories from Fat 218 56%
Total Fat 24.33g 30%
Saturated Fat 8.87g 35%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 738mg 31%
Potassium 632mg 18%
Total Carbs 19.54g 5%
Dietary Fiber 4.4g 15%
Sugars 4.09g 3%
Protein 24.21g 39%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment