Easy Beef Bourguignon Recipe

• 1lb beef chuck (stewing beef)
• 4 medium carrots, roughly chopped into bite size
• 1 large onion, roughly chopped
• 2 pints button mushrooms (about 20 mushrooms), rinsed, stems removed, cut in half
• 1 cup red wine
• 2 cups beef broth
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp cayenne pepper
• 1 1/2 tbsp all purpose flour
• 2 tbsp extra virgin olive oil

Directions