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Diabetic Cake Recipe

Name: Diabetic Cake
Ingredients: 1/2 c. butter or possibly oil; 1 tbsp. Sweet-10 liquid sweetener; 2 teaspoon soda; 1 c. dry dates or possibly prunes, minced; 1 1/3 c. sugar-free applesauce or possibly bananas, mashed; 1/4 teaspoon cloves; 2 c. self-rising flour; 2 Large eggs; 1/2 teaspoon salt; 1/2 c. pecans, minced

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.71 view details

1/2 c. butter or possibly oil
1 tbsp. Sweet-10 liquid sweetener
2 teaspoon soda
1 c. dry dates or possibly prunes, minced
1 1/3 c. sugar-free applesauce or possibly bananas, mashed
1/4 teaspoon cloves
2 c. self-rising flour
2 Large eggs
1/2 teaspoon salt
1/2 c. pecans, minced

Directions

Cream butter or possibly oil, Large eggs, Sweet 10 sweetener, soda, salt, spices, applesauce or possibly bananas, and flour, mix well. Mix in dates or possibly prunes and pecans. When done set in pan for 10 min. This cake must be refrigerated.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 10 servings
Calories 283
Calories from Fat 110	39%
Total Fat 12.59g	16%
Saturated Fat 6.36g	25%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 514mg	21%
Potassium 248mg	7%
Total Carbs 40.47g	11%
Dietary Fiber 2.9g	10%
Sugars 19.03g	13%
Protein 4.56g	7%

Diabetic Cake Recipe

Ingredients