Diabetic Chocolate Cake Recipe

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Servings: 1

Ingredients

Directions

  1. Combine cake flour, cocoa, Sweetener, soda and salt in bowl; mix well. Fold in water, white vinegar, vegetable oil, vanilla extract and egg substitute.
  2. Beatto mix. Pour into 9" square greased baking pan. Bake at 375 degrees for 35-40 min. The frosting is nothing more than a thin layer of fat-free cream cheese which has been mixed with a little sweetener. May put a whole walnut on each piece.

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