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Add a photoThis is a rub that my dad developed for smoking meats at our supper club. It works great for grilling and we used it on pork, chicken and beef.
Ingredients
- 8 Tbsp paprika
- 1 Tbsp cayenne pepper
- 5 Tbsp black pepper
- 6 Tbsp garlic
- 3 Tbsp onion powder
- 6 Tbsp salt
- 1 Tbsp dried oregano
- 1 Tbsp thyme
Directions
- Mix all ingredients together and keep in shaker container in
- cool dry location.
- Use on ribs, roasts, hamburgers, chicken, lamb, anything for roasting, smoking, or grilling.
- Once rubbed on meat, cook indirectly on grill with soaked wood chips over the hot side. Cook to temperature noted for type of meat being prepared.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 271g | |
| Calories 413 | |
| Calories from Fat 84 | 20% |
| Total Fat 10.05g | 13% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41914mg | 1746% |
| Potassium 2257mg | 64% |
| Total Carbs 89.54g | 24% |
| Dietary Fiber 35.0g | 117% |
| Sugars 14.42g | 10% |
| Protein 17.78g | 28% |
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Reviews
June 4, 2013
I have used this same thing for years now and it is great!I've cooked/tasted this recipe!
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