North american dairy free bake recipes
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Pumpkin Bread Pudding with Bourbon SauceThe photo does not do justice to one of the best desserts I have made. The Pumpkin Bread Pudding melts in your… |
Farrell May Podgorsek
Nov 2014 Advanced |
1 vote
5391 views
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Honey Rosemary ChickenI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or… |
Salad Foodie
Dec 2013 Professional |
3 votes
13792 views
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Beer Bread (by Bread Machine or Conventional Bread Method)This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste… |
Salad Foodie
Feb 2013 Professional |
2 votes
20603 views
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Chocolate Angel Food Cake with Teff FlourThis ethereal gluten free cake melts in your mouth. It tastes like sweet chocolate air. It is dairy free,… |
Linda Simon
Jul 2012 Intermediate |
1 vote
6085 views
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Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Farrell May Podgorsek
Oct 2015 Advanced |
2 votes
4008 views
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Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
Oct 2013 Professional |
2 votes
7436 views
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Oatmeal BlondiesI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist… |
Farrell May Podgorsek
Jun 2010 Advanced |
4 votes
14996 views
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Mahi Mahi with roasted veggiesI bought the frozen wild caught Mahi Mahi fillets at Sam's. Decided to roast some veggies, bake the fish on the same pan and serve over brown rice… |
Unknown Chef
Oct 2015 Intermediate |
1 vote
2349 views
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Whole Wheat Sourdough Apple Cinnamon MuffinsDon't want to toss the discard when feeding your starter? Don't want another batch of pancakes or waffles? Try… |
Baking Barrister
Jul 2010 Intermediate |
1 vote
5123 views
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Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,… |
Salad Foodie
Dec 2013 Professional |
1 vote
5129 views
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Bourbon Pecan CakeThis versatile cake has a mild bourbon flavor. It is a popular adult birthday cake in my family. Chocolate lovers can add chocolate chips to the… |
Farrell May Podgorsek
Oct 2017 Advanced |
1 vote
3261 views
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Caramel CornThis is an easy to make recipe if you stay to the exact boil time and ingredients |
Kelly Christensen
Dec 2013 Intermediate |
1 vote
3554 views
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Jewish Apple CakeThis is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you… |
Farrell May Podgorsek
Nov 2010 Advanced |
1 vote
5154 views
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Peanut Butter BrowniesVery rich peanut butter and chocolate brownies with a fluffy peanut butter topping. |
Piper Seeger
Mar 2009 Advanced |
4 votes
10264 views
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Plum Sherry TartThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat… |
Farrell May Podgorsek
May 2009 Advanced |
1 vote
5060 views
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