North american recipes costing more than $3 per serving

Broccoli & Cheese Casserole

This is the best broccoli casserole! I am ALWAYS asked to bring this to dinners. I grew up with my mom using this recipe and it seriously is loved…

Skillet Chocolate Fudge Candy

A quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977.…

Bread and Butter Refrigerator Pickles

Easy recipe to make.

Barbecued Burnt Ends, Kansas City Style

Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. It was love at first bite,…

Sedona White Corn Tortilla Soup

This recipe is a little time consuming but has lots of flavor!

Bob's Incredibly Easy Winter Slow Cooker Bar-B-Que

Crock Pot Cube Steak

This recipe was given to me by a friend and I have since found that there are quite a few variations of this around on the web. I added some…

YELLOW VELVET CAKE

Canicas de Nuez "Marble Nut Cookies"

These cookies are from Mexico, and they are a recipe from my aunt. They are small marbled sized pecan cookies…

Mushroom and Fried Corn Rice

My Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request…

Christmas Vodka Cake

This is an old family recipe that I am asked for every year and I would appreciate it everyone would write it down somewhere so I don't have to…

Adam's Turkey Tetrazzini Casserole

This Thanksgiving, I experimented with a leftover turkey dish, making my own version of Turkey Tetrazzini.…

Bacon Jam

Yum!

Pumpkin Swirl Cheesecake

Summer is hands down my favorite time of year, especially being born and raised on the East Coast. I hate cold weather and snow and for me, fall and…

Grilled Salmon and Pineapple with Avocado salsa

None of our kids thought they were going to like the grilled pineapple in this recipe, but they all ended up…