North american recipes with 400 or fewer calories

All recipes » North american » 400 or fewer calories

Tex-Mex Meatball Soup A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using…	Salad Foodie Sep 2017 Professional	1 vote 3870 views
Garlic and Apple Juice Infused Eye of Round Roast Garlic and Apple Juice Infused Eye of Round Roast is tender, juicy and perfect! The ultimate family meal idea!	Kyle Dalakas Apr 2018 Advanced	1 vote 1623 views
Classic Oatmeal Raisin Cookies I’ve tried many recipes of oatmeal raisin cookies but settled on this as the best one yet. It’s from Joy of Cooking (1997). The cookies are…	Frosted Flaker Jun 2018 Intermediate	1 vote 2433 views

Chocolate Glazed Peanut Butter Bars Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe…	Salad Foodie Dec 2020 Professional	2 votes 1 review 445 views
Nuwave Pork Roast This is a make ahead recipe. Buy a large pork roast when it goes on sale. Divide it into one pound portions. Then follow the recipe below.	Sharon Tison Oct 2011 Intermediate	2 votes 1 comment 12368 views
Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette Sweet, Sour & Salty	Dean Grason Aug 2008 Beginner	5 votes 3 reviews 9697 views
Chicken with Mushroom Olive Cream Sauce The mushrooms and olives make this sauce full flavored and quite rich. This goes great over rice or pasta.	Mary Joseph Nov 2008 Advanced	2 votes 5604 views
Shrimp Tacos These shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with…	John Spottiswood Dec 2008 Advanced	4 votes 2 reviews 2 comments 12726 views
Berry Cobbler Super easy, SUPER yummy cobbler. Got berries? A cup of almonds? You can probably come up with the flour, sugar, butter and cornstarch to be…	laurel lee Nov 2009 Beginner	1 vote 3013 views
Creamed Bananas in Puffed Pastry Shells An original dessert recipe I created for our guests at our Bed and Breakfast Lodge. It's a finalist in a recipe…	Debbie Reynolds Jan 2010 Advanced	1 vote 2013 views