Mediterranean recipes costing less than $2.0 per serving

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Roasted Pepper Hummus I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.	Pallavi Gupta May 2012 Intermediate	1 vote 3082 views
Fabulous Falafels The first time I had a falafel was many many years ago in California. I fell in love with them and crave them a lot of the time, even bought them…	Suzi Feb 2011 Intermediate	1 vote 2686 views
Lentil Salad with Warm Spices Lentils are perfect for cold or room temperature salads. This salad features the warm flavors of cumin, coriander, ginger and turmeric. Red onion…	Farrell May Podgorsek Jun 2013 Advanced	1 vote 3876 views

Peanut and Vegetable Linguine A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from…	Julia Ann Souders Jun 2014 Intermediate	1 vote 2 comments 7619 views
Broccoli Florets Chef Style Vegetable side dish	Nazzareno Casha Jul 2013 Professional	1 vote 2929 views
house cured salmon this is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your…	Chef De Maio Oct 2010 Professional	1 vote 2675 views
Mediterranian Spice Mix for Meats	Sandyg May 2011 Intermediate	1 vote 1 comment 3562 views
No Touch Turnips Paula Wolferts' Way This seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down…	kathy gori Apr 2010 Advanced	2 votes 1 review 3076 views
Lamb & Black Olive Pasta A Greek/Italian fusion of deliciousness.	Mary Joseph Jan 2011 Advanced	1 vote 2868 views
Roman- Style Chicken	Chef Smith May 2011 Professional	1 vote 1661 views