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Filipino easter fish recipes
All recipes » Filipino » Fish » Easter
Pangat na SapsapButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any… |
ShaleeDP
May 2014 Intermediate |
1 vote
18978 views
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Dinaing na Bangus (Milkfish)
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ShaleeDP
Jan 2015 Intermediate |
1 vote
4913 views
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Red Fish TinolaThis is a twist of the usual sinigang (tamarind soup) |
ShaleeDP
Sep 2013 Intermediate |
1 vote
3445 views
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Spicy Bangus Spanish Style in Corn OilThis is how I make my version of the Spanish style milkfish recipe. |
ShaleeDP
Mar 2016 Intermediate |
1 vote
1859 views
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