European recipes costing more than $3 per serving

Italian Easter Bread

Alaska pollack fish cakes

Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!

Potatoes Gratin w/dill & gruyere

Hungarian Gulyas Soup

This is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be…

BBQ Pork Tenderloin - Spanish Style

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination…

Salted branzino fish

Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread

Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with…

Stuffed chicken

Lunch today will be filled with chicken is very tasty!:)

Sausages in balsamic sauce

Wonderfully succulent, aromatic and tasty lunch or light supper.

Beef Stew or Beef Bourguignon

Classic beef stew in red wine with vegetables

Georgian Beef and Potato Stew

This is a delicious, extremely flavorful beef stew. Serve it over steamed bulgar, steamed rice, or with warm flat bread. Your whole family will…

Panna Cotta al Miele

mini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before…

Linguine ai frutti di mare

Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".

Ellie's Cioppino

Another good recipe by Ellie Krieger for the classic Italian Fish Stew. Delicious and healthy. What more could we ask?

Roasted Asparagus and Parmesan

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…