European recipes costing more than $3 per serving

Salted branzino fish

Pork tenderloin with Brussel sprouts and button mushrooms

This extremely tender, succulent, and healthy pork tenderloin recipe needs little effort, but gives big…

Chicken Marsala

Quick and easy Chciken Marsala Viddeo here:

Torri pasta with artichokes in creamy sauce

The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat…

Lemon-Currant Scones

What could be more enjoyable than a warm scone with currants and a little grated lemon peel mix in, served alongside real cream? Winter 2019…

Mexican Rice Tacos

Sweet savory of spices and herbs mix togther to make an Awesome family meal for Taco Friday here in my home town Norway.

Mushroom and three cheeses lasagna

This dish is a celebration of mushrooms and cheese, layered between fresh pasta sheets.

Pancetta and asparagus pasta

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

Risotto with asparagus and prosciutto

Originating from Venetian cuisine, this risotto is truly mouthwatering.

Kalisounakia (Greek cheese turn overs)

This is a great appetizer, a little bit of work, but always is a hit with people. You can cheat by using Won…

Greek Easter Bread

Bread is the essence of life, well in my life, bread is so important, if garlic, or French, sourdough, Dutch crunch or sweet. So many to choose…

Pot - roast veal shoulder

Meltingly tender veal roast soaks up the rich wine sauce in this slow-cooked dish.

Crock Pot Irish Stew for St. Patrick's Day

Crock Pot Irish Stew for St. Patrick's Day is simple, traditional and delicious; the ultimate in comfort food!

Maple-soy glazed salmon steaks

Balance of salty and sweet and the depth of flavor the maple syrup offers to this salmon is exceptional.

CHRISTMAS KUTIA / KUTYA

Kutia is served as a first dish for Christmas Eve/ Sviata Vechera. Its three main ingredients are whole wheat kernels, poppy seeds, and honey. Note:…