- Vegetables (63)
- Fruits (50)
- Chicken (25)
- Pasta (25)
- Chocolate (23)
- Beans (19)
- Beef (20)
- Berries (3)
- Cheese (16)
- Citrus (3)
- Dairy (5)
- Eggs (15)
- Fish (11)
- Ginger (5)
- Grains (14)
- Herbs (1)
- Lamb (3)
- Mushrooms (6)
- Nuts (8)
- Olives (1)
- Onions (1)
- Pork (4)
- Potatoes (18)
- Rice (6)
- Shellfish (3)
- Tomatoes (12)
- Turkey (4)
- Yogurt (6)
- « See less
- See all »
- Dinner Party (93)
- Winter (85)
- Fall (84)
- Christmas (79)
- Summer (68)
- BBQ party (54)
- Birthday party (63)
- Cinco de Mayo (17)
- Cocktail party (58)
- Easter (54)
- Father's Day (44)
- Halloween (18)
- Hanukkah (5)
- July 4th (33)
- Labor Day (36)
- Mardi Gras (17)
- Memorial Day (33)
- Mother's Day (47)
- New Year (47)
- Oktoberfest (34)
- Passover (9)
- Picnic (47)
- Purim (4)
- Ramadan (4)
- Rosh Hashanah (4)
- Sporting events (25)
- Spring (42)
- St Patrick's Day (34)
- Sukkot (3)
- Thanksgiving (44)
- Valentine's Day (32)
- Weddings (26)
- « See less
- See all »
European recipes costing less than $1.0 per serving
All recipes » European
Swedish Apple Cake (sockerkaka med applen)This cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with… |
Marlin Rinehart
Mar 2010 Intermediate |
2 votes
7744 views
|
|
Danish AebleskiversÆbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from… |
Salad Foodie
Jun 2019 Professional |
2 votes
1478 views
|
|
Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Daydreamer Desserts
Feb 2010 Intermediate |
5 votes
8999 views
|
|
Arangini.....or Rice Balls....or Werewolf balls....I'm not sureThe German Goddess and I were discussing food one day, as happens a few times a week. On day I was making… |
Michael Swiney
Aug 2013 Advanced |
1 vote
7581 views
|
|
German Potato Salad (Insalata Patate Tedesca)Normally I am not a German Potato Salad eater but I love this tangy, potato salad and it has become a favorite… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
5895 views
|
|
Amaretto cakeAmaretto adds a good amount of sophistication to this cake recipe that is simply perfect for a late afternoon pick-me-up. Try it this week-end, you… |
Easy Cook - Laka kuharica
Mar 2016 Intermediate |
1 vote
3177 views
|
|
Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
Jan 2011 Intermediate |
1 vote
10716 views
|
|
A delicious spread for sandwichesThese spreads are appropriate and great for breakfast!:) |
Judit Hogya Demcsak
Jul 2012 Intermediate |
1 vote
2343 views
|
|
Focaccia (Italian Flat Bread)A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia… |
Salad Foodie
Mar 2013 Professional |
1 vote
8996 views
|
|
Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
|
|
Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Jan 2014 Professional |
3 votes
9085 views
|
|
Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Jan 2010 Intermediate |
6 votes
8041 views
|
|
Reese's Peanut Butter BiscottiIf you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you… |
Daydreamer Desserts
Feb 2010 Intermediate |
4 votes
7696 views
|
|
Yorkie Beef PuddingThis easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight… |
Micheline
Jul 2010 Intermediate |
2 votes
4217 views
|
|
AebleskiverYou will need an aebleskiver pan for this. |
Bob Towlson
Jan 2012 Advanced |
2 votes
3895 views
|