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European recipes with 600 or more calories
All recipes » European » 600 or more calories
Italian Easter Bread
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Evelyn Scott
Mar 2010 Advanced |
7 votes
11170 views
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Basque ChickenI had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the… |
John Spottiswood
Mar 2012 Advanced |
9 votes
6938 views
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Potatoes Gratin w/dill & gruyere
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david spottiswood
Feb 2008 Intermediate |
4 votes
13558 views
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Hungarian Gulyas SoupThis is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be… |
Gyula Sziraczky
Mar 2008 Intermediate |
3 votes
17797 views
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Italian meatballsThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to… |
Deanna Martinez-Bey
Feb 2010 Advanced |
2 votes
7903 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Jan 2012 Professional |
3 votes
7322 views
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Polish Sweet BreadThis bread is a Easter tradition that has been in our family for as long as I can remember. My children were also taught how to make this bread so… |
Therese
Feb 2013 Intermediate |
1 vote
8561 views
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Julekake | Julekaga | Norwegian Cardamom Scented Christmas BreadJulekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with… |
Nitha Kitchen
Jan 2015 Advanced |
1 vote
4074 views
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Stuffed chickenLunch today will be filled with chicken is very tasty!:) |
Judit Hogya Demcsak
Apr 2012 Intermediate |
1 vote
1871 views
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Sausages in balsamic sauceWonderfully succulent, aromatic and tasty lunch or light supper. |
Easy Cook - Laka kuharica
Sep 2011 Intermediate |
3 votes
6383 views
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Beef Stew or Beef BourguignonClassic beef stew in red wine with vegetables |
Annie Witkamp
Jan 2010 Advanced |
6 votes
10066 views
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Autentica " Pasta alla contadina "Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the… |
CHEFMAURIZIO
Nov 2010 Professional |
1 vote
11310 views
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Panna Cotta al Mielemini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before… |
Chef De Maio
Apr 2010 Professional |
1 vote
2242 views
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Summer fresh pinto beansFlavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. Can be eaten hot or cold (even better!). Also,… |
Easy Cook - Laka kuharica
Jul 2014 Intermediate |
2 votes
5697 views
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Dark Chocolate TorteSuper rich torte for chocolate lovers. |
Lyndsey
Feb 2008 Beginner |
6 votes
22247 views
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