Asian picnic fry recipes

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Teppanyaki Salmon Absolutely delicious with the typical Asian flavours.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 4744 views
Almond Spicy Mutton Varuval Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 3308 views
Bombay Duck Fry Bombay duck is actually dried fish...	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 10554 views

Curried Mutton Bone Marrow And the best thing about this curry is, it gets tastier every time it is heated up.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 4304 views
Asian-style Deep Fried Chicken Wings I have been making this version of chicken wings for years now, and they are always a hit. This is just the…	A.L. Wiebe May 2011 Professional	2 votes 1 review 1 comment 15129 views
Mattar Samosa Today my two special friends came to my home, I felt great. I made this “Matter Baby Samosa”, they love it. Samosa is a very famous snack in…	Preeti garg Feb 2012 Intermediate	1 vote 3850 views
Kesari (Semolina Indian Sweet) Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.	Navaneetham Krishnan Apr 2013 Intermediate	1 vote 6060 views
Stuffed Bitter Gourd Fry Something Different	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 4473 views
Chinese Spring Rolls Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.	Nupur UKrasoi Aug 2013 Advanced	1 vote 3394 views
Eggplant(Brinjal) Fry Indian ways!	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 2 comments 4120 views
Fried Green Peas Very simple and tasty peas snack	sudesh choubey Jan 2012 Intermediate	1 vote 3946 views
Semolina (Rava) Ladoo Traditional Indian sweet with a pleasing scent of ghee and nutmeg.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3935 views
Cauliflower Fritters Simple divine with a crispy crunchy coating.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3479 views
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views