Asian recipes with 600 or more calories costing less than $2.5 per serving

Okinawan Sweet Fritters

I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home…

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Fried Noodles With Peanut Sauce

A simple and delicious take on a traditional Asian dish.

Hokkaido Cheese Tart

Hokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion.

Orange Portabella and Spinach Rice Bowl

While living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it…

Pineapple Beef Stir Fry

Pineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish!…

KITCHEREE (RICE & LENTILS)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I adopted this dish from…

Fortune Cookies

Kimchi Pork Tacos

The best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @

Kung Pao Chicken

This recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it,…

World Class Tomato Salad For A World Cup Final Match

All Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the…

bharwan tangdi masala

chicken drum stick with a stuffing of grated cheese and chicken mince.

Carrot Kheer Recipe

Carrot(gajar) Ki Kheer is one of the most popular Indian dessert prepared from carrot and milk.

Tandoori Chicken

Nothing extraordinary about this tandoori chicken, except that I have used a "Chuza" for this recipe. Cornish Hen is what is closely classified…

Kimchi Bokkeum Bab w Ginger (Fried Rice)

My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger…