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Ingredients
- 3 Tbsp Apricot preserves
- 2 Tbsp Dijon mustard
- 1 clove garlic
- 1/4 tsp ginger
- 1/4 tsp cayenne pepper
- 1/4 tsp allspice
- 1/4 tsp turmeric
- 1/8 tsp cardamom
- 2 lb boneless, skinless chicken breasts, cut into bite-size chunks
- 1/2 cup dried cranberries
- 1/2 cup dried apricots, cut into pieces
- Toasted coconut
View Full Recipe at bcmom's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1023g | |
| Calories 1776 | |
| Calories from Fat 667 | 38% |
| Total Fat 79.09g | 99% |
| Saturated Fat 63.47g | 254% |
| Trans Fat 0.18g | |
| Cholesterol 342mg | 114% |
| Sodium 793mg | 33% |
| Potassium 2580mg | 74% |
| Total Carbs 131.69g | 35% |
| Dietary Fiber 25.1g | 84% |
| Sugars 85.31g | 57% |
| Protein 146.14g | 234% |
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%3C/p%3E%3Cp%3EServe%20with%20rice%20or%20couscous.%20%20Garnish%20with%20toasted%20coconut.%3C/p%3E%3Cp%3EEmily%20left%20her%20chicken%20breasts%20whole,%20but%20I%20figured%20I'd%20just%20cut%20them%20up%20in%20the%20end,%20so%20why%20not%20before?%20%20I%20also%20added%20the%20dried%20cranberries%20and%20apricots%20to%20the%20mix.%3C/p%3E%3Cp%3EIt%20didn't%20turn%20out%20as%20pretty%20as%20Emily's,%20but%20the%20flavors%20were%20just%20as%20amazing%20together%20as%20I%20thought%20they'd%20be.%20%20We%20both%20really%20liked%20it,%20and%20I%20will%20definitely%20make%20this%20again.%20%20I%20am%20thinking%20that%20next%20time%20I%20want%20to%20try%20using%20boneless%20thighs%20instead%20of%20the%20breasts,%20just%20to%20see%20how%20that%20works%20out.%3C/p%3E){kind=link}