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Ingredients
- 2 lbs flank steak
- spice rub:
- 2 tsp chili powder
- 1 tsp cumin
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
View Full Recipe at bcmom's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1217g | |
| Calories 1528 | |
| Calories from Fat 604 | 40% |
| Total Fat 67.07g | 84% |
| Saturated Fat 27.37g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 318mg | 106% |
| Sodium 2883mg | 120% |
| Potassium 3670mg | 105% |
| Total Carbs 25.36g | 7% |
| Dietary Fiber 7.9g | 26% |
| Sugars 11.5g | 8% |
| Protein 196.76g | 315% |
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