Crockpot Cheesy Chicken Spaghetti Recipe

• 16 oz. dry spaghetti, cooked
• 1 lb. Velveeta Light (2%)Cheese
• 2 cups cooked, chopped chicken (I use white meat only)
• 1 can 98% FF cream of mushroom soup
• 1 can 98% FF cream of chicken soup
• 1 can of petite diced tomotoes
• 1 4oz. can of mild green chilies
• 4 oz can mushroom stems & pieces, drained
• 1/2 cup water
• 1 small onion, diced--or less, to taste
• salt & pepper to taste

Directions