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Crispy Orange Beef Recipe

by CookEatShare Cookbook

Ingredients

1 lb stew beef flour (for dredging)

veg. oil (to saut

Directions

1. Season stew meat very lightly with salt and pepper and lightly toss in flour. Shake off excess flour. Coat a shallow pan with veg. oil and gently pan fry stew meat.
2. Drain meat and set aside.

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