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Creamy Radish Soup Recipe

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Creamy Radish Soup
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Ingredients

  • Radishes – 1 cup, sliced + 1 tblsp finely sliced
  • Onions – 1/2 cup, finely chopped
  • Potato – 1, small, peeled, chopped
  • Milk – 1 cup
  • Sour Cream – 1/2 cup
  • Extra-Virgin Olive Oil – 1 tblsp
  • Parsley – 2 tsp, chopped
  • Pepper Powder as per taste
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 697g
Calories 538  
Calories from Fat 274 51%
Total Fat 30.96g 39%
Saturated Fat 17.91g 72%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 244mg 10%
Potassium 1545mg 44%
Total Carbs 52.67g 14%
Dietary Fiber 6.5g 22%
Sugars 23.12g 15%
Protein 15.04g 24%
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