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Creamy Mushroom Soup Recipe

Name: Creamy Mushroom Soup
Ingredients: 2 can Soup, cream of mushroom, reduced-fat; 1 c. Half and half, fat-free; 1 c. Lowfat milk, skim; 4 ounce Lowfat sour cream, fat-free; 4 ounce Velveeta-type cheese, fat-free; 1/8 tsp Pepper, red; 1/2 lb Mushrooms sliced; 1/8 c. Wine, white, dry

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.82 view details

2 can Soup, cream of mushroom, reduced-fat
1 c. Half and half, fat-free
1 c. Lowfat milk, skim
4 ounce Lowfat sour cream, fat-free
4 ounce Velveeta-type cheese, fat-free
1/8 tsp Pepper, red
1/2 lb Mushrooms sliced
1/8 c. Wine, white, dry

Directions

Combine soup, half and half, lowfat milk, lowfat sour cream, cheese and pepper in pot, stir well. Cook over low heat until cheese melts, stirring frequently. Stir mushrooms into soup, add in wine, and cook on low for 20 minutes stirring frequently.

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Amount Per Serving	%DV
Serving Size 296g
Recipe makes 6 servings
Calories 244
Calories from Fat 146	60%
Total Fat 16.39g	20%
Saturated Fat 7.21g	29%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 1140mg	48%
Potassium 262mg	7%
Total Carbs 16.9g	5%
Dietary Fiber 2.8g	9%
Sugars 4.74g	3%
Protein 5.35g	9%

Creamy Mushroom Soup Recipe

Ingredients