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Creamy Pasta With Cheese Recipe

Name: Creamy Pasta With Cheese
Ingredients: 1/2 pound pasta noodles; 2 tbsp. butter; 1 c. Ricotta cheese; 1/2 c. plain low-fat yogurt; 1/2 c. Parmesan cheese; Pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.10 view details

1/2 pound pasta noodles
2 tbsp. butter
1 c. Ricotta cheese
1/2 c. plain low-fat yogurt
1/2 c. Parmesan cheese
Pepper

Directions

Cook pasta till tender (do not overcook); drain. Return pasta to pan; add in butter and toss till melted and pasta is coated.
Stir Ricotta and yogurt into pasta. Gradually add in Parmesan cheese, stirring till sauce is hot and creamy and cheese melts. Season with pepper. Serves 4.

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 2 servings
Calories 439
Calories from Fat 297	68%
Total Fat 33.5g	42%
Saturated Fat 21.04g	84%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 620mg	26%
Potassium 271mg	8%
Total Carbs 8.91g	2%
Dietary Fiber 0.0g	0%
Sugars 3.44g	2%
Protein 25.78g	41%

Creamy Pasta With Cheese Recipe

Ingredients