Angel Hair Pasta With Avocado Corn Cream Recipe

• 2 c. Chicken stock, boiling (up to 3)
• 2 x Ears of corn (to make 1 c. kernels)
• 1 x Ripe avocado
• 2 Tbsp. Minced chives
• 1 tsp Lemon juice
• 4 x Tomatillos, parboiled
• 1 x Jalapeno, seeded and minced
• 1 Tbsp. Extra virgin olive oil Salt and pepper to taste
• 1 lb Angel hair pasta, cooked al dente
• 1/2 c. Freshly grated Parmesan cheese

Directions