Creamy 4 Cheese Macaroni Recipe

• 1/3 c. flour
• 2 2/3 c. lowfat milk, 1% lowfat
• 3/4 c. fontina cheese, or possibly swiss, shredded
• 1/2 c. parmesan cheese, fresh, shredded
• 1/2 c. cheddar cheese, shredded, extra sharp
• 3 ounce processed american cheese, (velveeta)
• 6 c. macaroni, (elbow)
• 1/4 tsp salt
• 1/2 c. melba toast, onion flvr, crushed
• 1 Tbsp. margarine, (low fat) softened

Directions