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Cream Dory Fillet with Kaffir Lime Leaves Recipe

by Manny Montala

Cream Dory Fillet with Kaffir Lime Leaves

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Ingredients

6 pieces Kaffir Lime leaves
1 Tbsp. Japanese bread crumbs
1 medium sized red onion, chopped
2 Tbsp. oyster sauce
1 Tbsp. liquid seasoning
1 tsp. sesame oil
1 tsp. onion powder
50 grams unsalted butter
1 kilo cream dory fillet
How to cook Cream Dory Fillet with Kaffir Lime Leaves:
1/3 cup soy sauce
1/2 cup vinegar
Ingredients:2 tbsp oil

View Full Recipe at Panlasang Pinoy

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