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Ingredients
- 50 ml Oil
- 100 gm Onion, minced
- 500 gm Crocodile meat, diced
- 500 gm Potato, cooked and diced
- 375 ml Curry sauce
- 1 kg Puff pastry
- 500 ml Kaffir lime butter sauce egg wash
Directions
- 1. Season Crocodile with salt and pepper. Heat oil in a pan, saute/fry first diced onion and the Crocodile. Add in cooked diced potato, curry sauce and simmer for 5 minutes and allow to cold.
- 2. Roll out puff pastry to a rectangular shape to 3mm thickness and cut two large diamond shapes, one bigger than the other. Place Crocodile mix in the centre of the smaller piece, brush the sides with egg wash and cover with the other pastry piece .
- 3. Trim to the shape of a crocodile. Using the back of a knife decorate and brush with egg wash. Cut two thin long strips of pastry with a pastry roller and place on the back of the crocodile to look like scales.
- 4. Allow to rest before baking in a moderate oven (180-200C) for about 20 minutes. Serve with Kaffir lime butter(see below) sauce and decorate with green colored Kaffir lime sauce.
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