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Vegetables recipes
All recipes » Vegetables
Roasted Carmelized TomatoesThis is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any… |
Nancy Miyasaki
Aug 2008 Intermediate |
6 votes
7451 views
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Instant Tomato SalsaKnow What U Eat: Lycopene is a vital anti-oxidant that helps in the fight against cancerous cell formation as well as other kinds of health… |
A2Z Healthy Vegetarian Cuisine
Feb 2010 Intermediate |
1 vote
4414 views
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Bitter Gourd Chicken with Fermented Black BeansBitter gourd or bitter melon is delicious cooked in this simple Chinese dish. Bitter gourd is very low in… |
kitchen flavours
Dec 2010 Intermediate |
1 vote
7916 views
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Zucchini Santa FeThis fast side is great with the green chilies. It gives this recipe a great zip. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
5606 views
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Southern Collard Greens & PancettaDelicious Greens as a side dish, another wonderful Southern Staple. |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
2552 views
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Indian Stuffed Okra (Bhindi Masala)The reason most folks don't have Okra in their first string of recipes is they don't know the right spices to… |
Mihir Shah
May 2008 Advanced |
2 votes
9450 views
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Blue Lake Green Beans with Crispy Prosciutto
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Draeger's Cooking School
Jul 2008 Professional |
3 votes
9534 views
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Plum tomatoes roasted with fresh basilWhen plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It… |
Nancy Miyasaki
Jun 2009 Intermediate |
3 votes
4018 views
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Roasted Beet, Onion, and Orange Salad recipeThis colorful salad is topped with onions and oranges, and it makes the perfect accompaniment to an elegant… |
Evelyn Scott
May 2010 Advanced |
2 votes
1910 views
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Corn FondueServe with my Roasted Loch Duart Salmon with Chantereele Mushrooms. |
Roland Passot
Mar 2008 Professional |
1 vote
7723 views
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Korean Steamed Eggplants (Gaji Namul)Gaji namul is another basic but very popular side dish in korea |
Sunny Shin
Apr 2011 Intermediate |
1 vote
2603 views
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Chinese Long BeansThis is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4. |
Cecelia Heer
Jan 2012 Advanced |
1 vote
4150 views
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Capt Pete`s PICKLED ONIONSIn pursuit of the perfect pickle I love all forms of pickles and preserves. Its a hobby of mine so I like to think my piclke products are good. I… |
Peter Brown
Sep 2013 Intermediate |
1 vote
6220 views
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Crispy Fried Okra (Bendi)Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2923 views
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Kangkung TumisA super easy stir fry kangkung recipe. |
Veronica Lucia
Feb 2010 Beginner |
1 vote
7363 views
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