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Add a photoThis is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any grilled meat or other vegetables.
Ingredients
- 6-8 large ripe tomatoes
- 1 tablespoon extra virgin olive oil
- 1 tsp sugar
- Salt and fresh ground pepper to taste
Directions
- Preheat oven to 425 F
- Cut the top 1/4 inch off of the tomatoes and put them in an oiled casserole dish. Evenly sprinkle the oil, sugar, salt and pepper over the tomatoes.
- Bake for 75 minutes. There should be juice in the pan and the tomatoes should be browned and glazed.
- Place the dish over medium-high heat on a stove top. Cook until the liquid in the pan forms a glaze.
- Serve immediately or any time later. Equally delicious hot or at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 57 | |
| Calories from Fat 23 | 40% |
| Total Fat 2.64g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 458mg | 13% |
| Total Carbs 8.27g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.78g | 4% |
| Protein 1.7g | 3% |
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Reviews
August 27, 2008
These are absolutely wonderful. What a great summer treat!I've cooked/tasted this recipe!
August 28, 2008
Delicious. Wonderful texture. Great tomato idea.I've cooked/tasted this recipe!
August 28, 2008
A simple and delicious recipe for all those summer tomatoes!I've cooked/tasted this recipe!
August 28, 2008
Perfect summertime / tomato season recipe. Make sure you scoop some of the sauce over the tomatoes before serving. Yum.I've cooked/tasted this recipe!
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