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Mexican vegetables recipes

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	Esquites A traditional Mexican corn dish; great with tacos!	Jose Garces Sep 2008 Professional	2 votes 1 comment 16602 views
	Incredible Mexican-Style Corn on the Cob Street vendors across Mexico sell this delicious grilled corn topped with mayonnaise, chili powder and cheese.…	Skinny Kitchen with Nancy Fox Aug 2012 Professional	1 vote 1 comment 6055 views
	Instant Tomato Salsa Know What U Eat: Lycopene is a vital anti-oxidant that helps in the fight against cancerous cell formation as well as other kinds of health…	A2Z Healthy Vegetarian Cuisine Feb 2010 Intermediate	1 vote 4414 views

	Mexican Style Green Sweet Peas This is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,…	Robyn Savoie Dec 2013 Advanced	1 vote 4438 views
	Southwest Black Bean Casserole Vegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,…	Salad Foodie Jul 2017 Professional	2 votes 3757 views
	Guacamole Guacamole	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2445 views
	Mushrooms with Chipotle Chilies Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.	Robyn Savoie Dec 2013 Advanced	1 vote 3761 views
	Healthy Peppers and Rice Healthy Peppers and Rice is an easy, delicious and spicy Mexican-Style oven recipe for a great side dish option. Pair it with your favorite Mexican…	RecipeKing Mar 2016 Intermediate	1 vote 1930 views
	Grilled Mexican Corn Grilled Mexican Corn-is an easy and quick 20 minute recipe. A great option for delicious corn with a spicy kick. Features include a homemade spicy…	RecipeKing Jun 2015 Intermediate	1 vote 3008 views
	Habanero-Arbol Salsa For Seafood, this is extremely HOT, please be careful!!	Hilda Fonseca de Gill Feb 2013 Intermediate	1 vote 1676 views
	Pico De Gallo This wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning!	Tracey S Oct 2010 Intermediate	1 vote 1970 views