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Mexican side dishes recipes costing less than $2.0 per serving
All recipes » Side dishes » Mexican
Mexican Rice
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Sergio Hernandez
Jan 2009 Advanced |
10 votes
34781 views
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The Best Mexican RiceI made this for a Cinco de Mayo party and it was just like the rice you get in a Mexican restaurant. Light, fluffy, and perfect for your next… |
MarthaW
May 2012 Intermediate |
1 vote
18130 views
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Mexican RiceI was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same… |
John Spottiswood
Jan 2013 Advanced |
5 votes
14020 views
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Homemade Refried BeansI'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or… |
John Spottiswood
May 2012 Advanced |
7 votes
8467 views
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Mango Chipotle Sauce/GlazeThis is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I… |
Bob Vincent
Aug 2013 Intermediate |
3 votes
6243 views
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Arroz A La Mexicana
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Brett Ede
Jul 2010 Professional |
1 vote
3046 views
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Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Marlin Rinehart
Feb 2010 Intermediate |
3 votes
5511 views
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Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
Mar 2013 Professional |
1 vote
5477 views
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Mexican Style Green Sweet PeasThis is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,… |
Robyn Savoie
Dec 2013 Advanced |
1 vote
4438 views
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Mango SalsaMade salmon burgers the other night. Wanted to make a refreshing side because the temperature was in the mid 80's that day. Aha, mango salsa.… |
Unknown Chef
May 2021 Intermediate |
1 vote
295 views
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Southwest Black Bean CasseroleVegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,… |
Salad Foodie
Jul 2017 Professional |
2 votes
3757 views
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Taco Sauce #2This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,… |
myra byanka
Mar 2012 Professional |
1 vote
3754 views
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Fresh PintosMy grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a… |
Groomsie
Dec 2010 Advanced |
2 votes
3160 views
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Mexican Corn & Black Bean Cold SaladGreat for picnics, BBQ's or a side dish with Tacos |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
3472 views
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